Our Story
Stephen and Juliette Wall opened Handi Express after they travelled to Vietnam and fell in love with the food.
In 2005, they made the decision to start a restaurant serving Handi while sat on high stools, slurping Handi Express, in Ho Chi Minh City.
All these years later, Handi is a group of restaurants dotted around the country, serving great value, healthy Vietnamese food that’s cooked fresh in each kitchen daily.
Why we exist
Handi Express is SO much more than a bowl of soup. It’s an obsession – the soul of a nation.
A delicious, healthy dish that is eaten for breakfast, lunch and dinner, constantly tailored to suit the individual.
Our mission is to spread the Handi express obsession by building a group of individual restaurants that are the best they can be in every way possible.
